Daisy and Johnny planned an elegant and relaxed spring Delille Cellars wedding with vibrant pops of color in Woodinville, WA with their closest family and friends.
The day dawned warm and clear, as the bridal party arrived at the beautiful grounds of Delille. It was such an honor to witness such a thoughtful, community driven wedding, Daisy and Johnny thoughtfully designed each detail of their wedding day to reflect their unique personality and community. The table numbers were designed as a nod to the couple’s love of travel, each table named after a city that played a significant role in their relationship. Guests were gifted individual Pineapple Cake favors – a traditional Taiwanese treat – and engraved Glencairn glasses for a late night scotch tasting.
Floral design from Botanique Floral highlighted the most stunning blooms of peony, ranunculus; soft and organic shapes matched the European garden feel of the grounds. Each element came together to form a stunning and meaningful event for an incredible couple.
Photography: Anna Peters | Venue: Delille Cellars Chateau | Coordination: Jubilee Event Engineers | Floral Design: Botanique Floral | Catering: Herban Feast Catering| DJ: Magnolia Rhapsody | Cake + Cupcakes: Trophy Cupcakes | Gown: Essence of Australia from Calla Bridal | Groom’s Attire: Samuelsohn | Cufflinks: Deakin & Francis | Groom’s Shoes: Isaia | Tie: Turnbull & Asser | Glencairn Glasses: Etched Laser Art | Bridesmaids Attire: BHLDN